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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen
Wednesday
Sep012010

Oh, the Irony

Oh, they're feeling appreciated, alright.

Or at least in need of some red icing.


Thank goodness the Drink Club found a baker who really gets into the spirit(s):

(Hey, so that's where the missing "c" went!)


Double your pleasure, double your pun: Hey, Glendale, your weight is over!

The question is: how do you define, "Bigest Loser?"

Say, does this next cake remind you guys of anything?

Anything at all?

Just curious.

And finally, there are many ways to spell the word "irony." This, however, is probably the best one of all:

*headdesk*

Laura B., Audrey C., Nicole V., Katherine C., & Dana A., isn't it ironic? Don'cha think?

Tuesday
Aug312010

Now THAT'S Italian

Today's post has a special Read-Along Feature!
Press play before scrolling down to get the full "Italian" flavor.



Ay everybody! Giusseppe Sarducci here froma Ma Biga Freakin Italiana Cake located ina beautiful downtown Trenton. We specialize ina making da biggest, freakina cakes you ever dida see. An we gotta somatin new!

Looka dat!

Even da leetle Bambina, she knows! She'sa sayin, "Ay! Dasa one biga freakina cake! I mean looka dat! What isa dat, lika twenty-seven feet a cake?! Who needsa more cake dena dat?!?

Now you might be asking youself, "Isa ma cake gonna be so beautiful like the one ina da picture?" You know it!

Firs, we starta wita da cake which isa twelve eenchess high, ten eenchess wide ana twenty-seven feet long. Den, we squeeze rowa after row ofa brown "icing" ona top.

[kissing fingertips] Bueno!

Denna, we take what we lika to call "dirt" ana we put dat ona top too!

Isa so beautiful!

Finally, we taka a biga tubba cream, ana put DAT ona top, too!

Everyting go ona top!

Ana one more ting! Ma uncle Guido, he make'a da bessa squiggles ana dots you eva dida see so we puta dose ona da cake too! It's mucho cucina bella farfalla cappelini lasagna!! Mach schnell!

So calla Ma Biga Freakin Italiana Cake today. Because ifa is nota Freakin Big...

...is nota cake! Ciao!

You mighta wanna check out our Five Minute University too!