Search

My Other Blog

What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Ewww (154)

Wednesday
Mar032010

Wreck Spotting

Here at Cake Wrecks we tend to cycle through cakes pretty fast. In fact, if Jen's aunt hadn't been visiting and putting a cramp in her style, I wouldn't have had to wait to post today's Wreck for...uh, nearly a month.

So first, I want you to note that today's Wreck is, and I quote, a "Custom Decoration."

See? Told you.

I would also like you to note that Tres Leches is a milk cake. No fruit, no filling, just milk, cake, and icing.

And that's why this Wreck is a Wreck for women of all ages...


...period.

Alyce C., don't pad the truth, now: Does this bakery's Tres Leches give you wings?

- Related Wreckage: This Is What Happy Tastes Like

Wednesday
Feb242010

It's In There

Sometimes you readers ask, "Yes, but don't they TASTE good?"

Honestly? No idea. And with this blog being about purely visual gags, I'm sure most of you - like me - don't really care what the wrecks taste like.

However, a few of our readers have discovered that, sometimes, the true Wreck can be found on the inside:

There's more than one way to level a cake.
(Pass the icing, Beth D.)

Still - and here's a little foreshadowing for you - at least everything there is edible.

Heheh. Aheh. Heh.

Oh, yes.

AAAUUGGHH!!

Not to be cutting, but finding scissors in your birthday cake is shear madness!

Poor Amy L.; the store accused her of planting these in the cake herself. And really, you can see why; just look at all the fame and fortune she's acquired since!

(That was sarcasm, y'all; she didn't get anything.)

Here's a tip from Bella, the good sport:

Even a cake this yummalicious...

Yummm

...can be wrecked when you forget to remove the parchment paper.

Oopsie!
Well, we all need more fiber in our diets, right, Bella?

And really, it could have been worse. It could have been someone's wedding cake...

..and the paper could have been so thick that the caterers couldn't cut through it, resulting in messy globs of red velvet cake which they had to scoop onto plates to serve. And it could have cost $500.

Yep, that would definitely have been worse. Right, Stacey F.?

(Sorry I don't have a pic of the inside - but then, the outside's not so great either, is it?)

So, my dear Wreckies, the next time you're in the market for a cake, remember: looks aren't everything. Oh, and if you're in need of some craft supplies, you might just get lucky. (Fingers crossed!)

- Related Wreckage: Wrecks on Display