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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Sunday Sweets (313)

Sunday
Nov162008

Sunday Sweets: You "Auto" Watch

Car dealers here in the U.S. could learn a lot from manufacturer Skoda over in the U.K., because THIS is how you do a car commercial:

If you're as fascinated as I am, you should also check out the video on how they did it. There are more details there than the one minute ad could show, and it is AMAZING.

[insert obligatory joke about cakey car wrecks here]

Thanks to Thea L. for sharing the link!

Sunday
Nov092008

Sunday Sweets; Fondant Free!

A lot of you have requested that I feature some non-fondant cakes for Sunday Sweets. (For you non-bakers, fondant is a kind of sugar dough which makes cakes look ultra-smooth.) Turns out, that's easier said than done; most bakeries these days use fondant almost exclusively. Still, the more I looked, the more I wanted to feature some butter cream-only Sweets, if for no other reason than to show that you still CAN make a beautiful cake without the aid of fondant, and also without all the expensive doo-dads the pros use.

As usual with my Sunday Sweets, I don't have the credits for all these photos, so if you recognize a cake please let me know who made it so I can link to their site. Thanks!

First up, a cute-as-a-button Strawberry Shortcake Cake from Pink Apron:


I like that she used sugar cookies instead of solid fondant for the name (and probably the strawberries, too, although I can't be sure); I'm always in favor of a cake being as edible as possible. The colors, the little flowers - it all just works. Love it.

Next up is a super fun cake that's surprisingly easy to make, considering how cool it looks:


See, I know it's easy, because I actually made one before. Yeah - me. (This is not it.) You can also make the popcorn using fondant, but it's much easier (and yummier) to make it with icing.

This next one uses a nifty icing technique where you dab it on with a brush or sponge:

Sad looking, worn-out teddy bears = unbearable cuteness, in my book. This little guy is by Sarah of The Little Bakehouse.

And finally, here's a great example of all kinds of different piping techniques:

Simple, maybe, but Tammy over at The Piece of Cake knows her way around a piping bag. That basket weave ain't easy, folks!

The best part is anyone who has taken the Wilton classes can make this cake; I'm pretty sure they teach every technique used here, including the flowers. I'm not plugging for Wilton, mind you (I haven't forgiven them yet for those CCC kits) - but I've known some great Wilton instructors in my time.