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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen

Entries in Wedding Wrecks (106)

Wednesday
Jul122017

Flower Power

When it comes to wedding cakes, there's a right amount of flowers...

[Note: this is not the right amount]

 

...and a WRONG amount of flowers:

If you listen verrry closely, you can actually hear the cake screaming.

 

Bakers know a hefty blanket of fake blooms can cover a multitude of cakey sins:

...including the fact that the groom forgot to pick up the cake.

[Fun fact: this was actually the mother-of-the-bride's hat.]

 

However, at some point the flowers and flotsam cross over from "charming camouflage" into "DEAR GOD, WHAT IS THAT THING?"

When bakers play "To The Pain."

 

Many bakers use silk flowers to avoid the problem of brown droopy blooms on their cakes:

Others use silk flowers to ensure it.

{I'm almost afraid to ask, but why do they even make roses in those colors?}

 

Just remember: sometimes, for some cakes, there simply aren't enough flowers in the world:

In these instances, I advise a large shrubbery.

And maybe a few more of those Keystone Lights.

 

Thanks to Roger G., Alison V., Jen, Anony M., Stacey H., & Michelle C. for making all the two-year-old flower girls out there look extra talented today.

*****

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Friday
Jul072017

You Say Tomato, I Say Turnip

Hey, everybody! Do you know what time it is?!

That's right, it's "You write the &%#* post, john!!" time!

So, uh, yeah.

Let's see... I need something really easy to write so I can go back to playing my video game. (Those aliens aren't gonna kill themselves!)

Right, how about some wedding missed marks? Or as I like to call them, "Let's have an Epcot in the comments about getting what you paid for!"

Weee.

BEGIN!

Ooh, pretty. Of course, this cake was on MarthaStewart.com so it was probably made with platinum shavings and unicorn tears.

 

Now let's see what Patty I. ended up with.

Bummer.

(On a side note, all I can hear as I write this is the MarioKart music as Jen vanquishes her little cartoon foes. That and the occasional, "In YOUR FACE, Donkey Kong!!")

 

Next cake:

No lie, this is one of my favorite cakes in our library. And please note that it's made with fondant.

Or as Buddy would call it, Fahn Dahn.

 

Now, people often complain that Missed Marks always have a fondant inspiration cake with an all-buttercream wreck, which is why they're so horrifically bad. So for a better comparison, here's Tina M's resulting cake which was made with fondant:

It's like apples and pigeons.

(I'm now laughing maniacally at my own joke. I think I'm tired.)

 

I can't think of anything funny to say about this next cake. So instead, I'll just sing a song that's currently stuck in my head.

"You're BEAUtiful! You're BEAUtiful! You're BEAUtiful - it's true!"

"La, la, la, something WHAT to do."

 

Aaand, that's all I know.

Also, I'd like to apologize to Michael and Stephanie for taking 4 years to post your cake. I overslept.

 

This next inspiration cake is awesome:

Huh. Maybe this one is my favorite. Maybe I just like blue. I'm so confused.

Never mind. So let's analyze the incredible complexity and skill required to make the gorgeous design above:

Step 1. Make a three-tiered round cake.

Step 2. Stick blue circles on it.

 

Aaand let's see how Serena P.'s bakers did!

Perfect!

Well, that's all the time I have, since I'm pretty sure I just heard a Wii remote hit the wall. And that's never good. ("Oh no, Luigi lose! MAMA!")

So, until next time, be thankful that Jen writes this blog.

*****

Thank you for using our Amazon links to shop! USA, UK, Canada.