Today's post is dedicated to you.
That's right, to you and every other chocolate-loving chocoholic out there who can't quit craving the sweet stuff and have long since polished off the last 3 Musketeers bar in your kids' Halloween candy stash.
You know who you are.
So come along. Let's take a ride on the gentle waves of chocolate's sweet caress:
Let's set sail on the decadent seas of sensory seduction.
Smell the chocolate. Feeeeel the chocolate. Taste the chocolate. BE the chocolate.
Let chocolate's smooth tendrils of tantalization entwine you.
Embrace the chocolate! Let its sweet siren song wash over you and take you to a place where a rose is just a rose, unless it's a chocolate rose...
By Baking Arts
Because then it's like, a way better rose.
Unless of course, it's a painted chocolate rose. With ruffles. And twirly things.
Twirly things of temptation!
So surrender! Surrender to chocolate's rich and creamy charms!
Let the fermented bean pods of the cacao tree seep into your soul as you... um... wait.
OK, so maybe that's not the sexiest description of chocolate you've ever heard. Sorry.
I'm running out of adjectives here.
Bottom line, chocolate is pretty much perfection.
Like this cake. Such perfection, I'm having trouble believing it's real. Look at those razor sharp corners!
And the only way this curvacious cake could be better is if there were even more of it:
Sub'd by Mary G. and made by Premier Pastry
I can't spot a single thing wrong here, either:
I'm just dotty for it! (The kids still say 'dotty,' right?)
(No? Well, I'm not very hip. My pajamas have cats on them.)
Of course, sometimes even the most fervent chocolate lover needs a break:
Like this. This is the perfect chocolate break.
Who could resist a cake literally paved in chocolate?
I can't. You can't. Don't even try.
Anyway, if you love chocolate so much, why don't you marry it? I think you should.
Sub'd by Jennifer K. and made by Kanya Hunt
If only for the cake.
Have a Sweet to nominate? Then send it to Sunday Sweets [at] Cake Wrecks [dot] com.