You KNOW This Power Point Presentation Exists Somewhere
Technique A:
The "Decorative Candy Drizzle Embellishment"
Step 1. Hold container in hand:
Step 2. Invert container:
Technique B:
The "Elegant Victorian Baroque Fine Lace Ornamentation"
Step 1. Hold piping bag over cake:
Step 2. Squeeze
Technique C:
The "Parisian Silk Corinthian Fancy Ribbon Embellishment"
Step 1. Hold ribbon over cake:
Step 2. Cut ribbon:
We trust these techniques will bring your cakes to new depths, bakers. Keep up the "good work."
Thanks to Anne Marie, Jill L., & Erin L. for proving it can always be worse - and when it comes to cakes, it probably will be.
*****
PS. If bakers used cool galaxy-themed sprinkles like this I'd be more onboard with Technique A:
john (the hubby of Jen)
