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What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen
Thursday
Jul102014

Something Wrecky This Way Comes

(Warning: Naughty puns ahead. Hide your kids.)

 

Renee C. ordered this sandcastle cake for her beach-themed wedding:

 

So you know what's coming, right?

Heh. Aheh.

 

That's right: DIRTY PUNS ARE COMING.

The bride really got the shaft here, and it doesn't take a firm grip on reality to be testy over such a cock-up. Should she just suck it up and beat it? Is she nuts to take this blow so hard? Will nothing stop the erection of headstrong turrets?

No, that's a fallacy!*

Besides, I'm sure bakers will get the point in the end.
Aaand I'm done.

 

Thanks to Renee C. for the heads up!

Okay, okay. Now I'm done.

 

*'Cuz it's a phallus - see?
(OH COME ON THAT WAS GENIUS.)

*****

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Wednesday
Jul092014

Bride/Baker Communication 101

Most brides think that bringing in a photo of their dream wedding cake will help clarify for their bakers what it is that they want and expect on their big day.

[shaking head] Those sweet, silly girls.

In reality, these photos are more like "guidelines." A springboard, if you will, from which the baker may or may not spring - and then into heretofore unheard-of realms of artistic "expression."

Perhaps some examples will help.

 

Bride Laurie S. asked for this cake, only in ivory and with blue flowers instead of white:

(Photo & cake by Martha Stewart)

 

Instead, she got this:

"It's boxy, and it's blue and white. What more do you want?"

 

Kirstie also wanted a cascading floral design, like this:

Which her baker recreated pretty well, except for one key detail:

S/he used real flowers instead of sugar ones.

Once the petals shriveled, Kirstie's cake design became less "cascading flowers" and more "attacking butterflies." Which isn't horrible, I suppose, but it is kind of hard to resist the urge to flap your arms and shoo them off.

(Note: The silver thing is their topper, which the baker laid flat instead of standing up. Or maybe the butterflies just knocked it over. :D)

 

Sharon L. wanted this gorgeous topsy-turvy design:

(Made by Lisa's Creative Cakes - and I totally want one.)

...only in 3 tiers and using her colors of fuchsia, orange, and lime.

Her baker's interpretation?

Remember that springboard I mentioned? Well, some are a LOT springier than others.

 

And finally, this bride wanted her seashell-themed cake to rise to new heights:

 

Instead, she got one that was apparently dropped from great heights:

Think it was served with a pancake dinner?

[snicker]