All Thumbs

You've got to hand it to a baker who can knuckle down and bring a touch of class to a "Finger Football" cake:

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Offhand I'd say they nailed the look with some sort of digital manipulations, but I can't quite put my finger on it.

Oh, and I heard there used to be a few more fingers on the cake board, but you can never put too much faith in second hand rumors.

Hey, Elizabeth M., slap me two!

*****

P.S. Omigosh. MINIONS. Amazon just presented me with the greatest robe hooks of all time. Here, let me give you a few pointers:

Eh? EH?
Of course then I realized these are actually "practice fingers" for manicurists, not robe hooks. Hmph.

Whatever. Slap a command strip on these bad boys and you can still achieve peak Addams Family aesthetic. I'm thinking purse hooks in the entry way, or - OR - cabinet knobs on the bathroom vanity? Ooooh. You can even paint the nails to match your decor! It's brilliant, I tell you, BRILLIANT.

*****

And from my other blog, Epbot:

Burger Points

Tips for making the perfect hamburger cake:

- Make it round

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...ish.

 

- Include appetizing toppings:

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Tentacles and earth worms optional.

 

- Mini-burger cakes can be piles of fun!

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(Garnish with corn sprinkles for an experience your customers won't be able to pass by.)

 

- To really add to the "burger" illusion, try a light sprinkling of sesame seeds:

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- Or the ever-popular condiment rope:

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- Just don't forget the icing!

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- And to make your cakes extra memorable, throw in something unexpected. You know, like Funyons:

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Believe me, your customers won't soon forget the pungent combination of onion powder and chocolate icing. No matter how hard they try.

 

- However, if you must make a fun "beverage" to go with your burger cake, NEVER MAKE IT CHOCOLATE.

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And btw, to the baker who first thought filling one cup with chocolate icing was a good idea: it's too soon. It will ALWAYS be too soon.

(If you don't get it, for the love of Stay Puft, don't google it.)

 

- And finally, when all else fails:

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Go with hot dogs.

 

Thanks to E., Martha R., Tharr, April R., Susan M., Amy M., K.F., & Stephanie M. for the grilling.

*****

P.S. Any Bob's Burgers fans here?

The Bob's Burgers Burger Book

Even if you don't need another recipe book, I highly recommend browsing the Table of Contents for gems like "Poutine On The Ritz," "The Sound and the Curry," and "Texas Chainsaw Masa Curd." Hilarious.
******

And from my other blog, Epbot: