One of the hottest new trends in weddings today is the cherry blossom wedding cake:
This elegant design not only looks beautiful, but is a cinch to make, too! In fact, here are a few tips to ensure your own cherry blossom cake looks as gorgeous as this.
First, always make sure your icing is niiiice and smooth.
It helps if you lick your fingers first, so they slide smoothly over the icing.
Next, mold or pipe your branches to gracefully scale the tiers of your cake in a natural, realistic fashion.
I know it's hard to believe but, yes, that's really just icing.
Remember, the flowers are the most important part!
It's usually best to leave off a wedding topper for this style, but if you do choose to have one, make sure it's simple, understated, and elegant.
Note the baker's restraint. Not a single balloon animal!
And finally, when all else fails, remember:
You can always jam a stick in it and charge $200.
(Yes, this was someone's actual wedding cake.)
(And they paid for it.)
Leanne W., Danielle L., Moxie, Holly J., and Robert V. did you know you can make a forty dollar cake look like a 500 dollar cake with just some cookies and sprinkles? Just imagine what you could charge if you jammed a stick in it!
And from my other blog, Epbot: