Search

My Other Blog

What's a Wreck?

A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny, for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another, so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected, sugar-filled places.

Now, don't you have a photo you want to send me? ;)

- Jen
Wednesday
Jan122011

The Cake Wrecks Phenomenon

Think the wreckage only extends to sugary baked goods?

Think again.

My friends, meet "The Sprinkle Roll":


It's a California Roll...with sprinkles on it.

Yes, real, sugar sprinkles. Brian S., who found these at his local Sushi bar, tells me they taste about how you'd expect. (Which is to say, not good.)

Apparently this company went looking for a logo in our inappropriate balloons posts:


"Stop imagining"? What do you think I've been TRYING to do?

Also, wouldn't that logo be more appropriate on a pair of swim trunks?

(HEYO!)

And finally, you know you've been reading this blog too long when a simple road sign makes you giggle/guffaw/startle the cats with screeches of amusement:



What, you mean, like this?

[giggle]

Marshmallow icing always was my favorite.

Hey Brian S., Micheline F., & Jacob & Jennifer H., if you ever see this:

...you can blame me.

Tuesday
Jan112011

Project Wreckway

Cake expert, Tom Gann: "Pastry chefs, I am leaving you with five minutes to finish your cakes for this week's show. I'm egregiously consternated that some of you might not finish in time, but I am confident that you all have the Sturm und Drang to 'wow' me. Your desserts to this point have consistently been astrudently bralifiscent! So, make it work!"

{moments later}

Hilga Flan: "Designers, welcome to the runway. Your challenge this week was to design a cake where your only limit was your imagination. As you know, in baking, you're either thin or you're stout. Let's start the show."

Kelly: "I wanted my design to be whimsical and childlike, but still fashion forward."

Judge #1, Editor of Gourmet Cake Monthly, Mia Gonzales: "I don't get it. We wanted a high fashion cake, not an arts and craft project."

Judge #2, Founder of Cols Frosting, Daniel Cols: "Butterfly flotsam is SO last season."

Judge #3, Supermodel, Hilga Flan: "It's a hot mess."

*

Mikeal: "I'm not afraid of colour, and I love to stand out."

Mia: "Mikeal, I don't even know where to begin. I'm really beginning to question your taste level."

Daniel: "I agree with Mia; this is just painful to look at. There's way too much going on! The swirls... the ribbons... the flowers... the horses... the swirls... pick a theme and GO WITH IT!"

Hilga: "It's a hot mess."

*

Lindsay: "I love couture, so I wanted to keep my design elegant and chic."


Mia: "Lindsay, it's like you've never decorated a cake before in your life. This is... It's just... I am speechless."

Daniel: "I'm really not getting it. Is any of this even edible? If this is couture, get me out of the cake business, NOW."

Hilga: "It's a hot mess."

*

Frederick: "My design was inspired by my mother. She was a florist."


Mia: "More like, she was a BORIST. What a snoozefest."

Daniel: "I see how it was inspired by your mother. It's like, mother of the bride meets the spray paint department at K-Mart. And it's so matronly! What's with the stripes? I... I just don't get it."

Hilga: "I kind of like this one. It's like it's had a kiss from a rose."

Daniel: "Ugh... you would like this one."

*

Santiago: "I spent last summer in China, and it inspired me."

Mia: "Santiago, this is outstanding. I would take this cake to a party right now."

Daniel: "I agree. This is just stunning. I think the dragon is now, it's modern, it's hip. The kiwis and cherries are what's happening in cake decorating... it's really well thought out. Bravo."

Hilga: "Santiago, it's really hot. You're this week's winner! Congratulations! You will have immunity in next week's challenge, where you will all have 20 minutes to decorate a wedding cake while hog-tied and blindfolded."

Chasity B., Sue M., Alex N., Shawn B., Shana C., I recommend that you accessorize your designs thoughtfully; perhaps by adding some piping and a few more layers? (Get it? Cause there are layers and piping in both cake and clothes?) Seriously, make it work.