Greetings, bakers! This handy guide will demonstrate how easy it is to turn your bakery's plain stock cakes into fabulously frightening Halloween designs.
Then let's get started!
First, nothing says "Halloween!" like a sprinkling of candy corn:
Or, since studies* have shown that customers prefer plastic over pastry nearly 37 to 1, far better to reach for your trusty Flotsam Bugs®!
* We asked our marketing team.
Flotsam Bugs® are grrreat for turning any design into a Halloween one. Can your bakers only make roses? Nooo problem. Just add a Flotsam Bug®, and poof!
Or, how about turning a birthday present into a Halloween birthday present?
Why, just pipe a few ghosts on, silly!
Hm? What's that? How do you pipe ghosts?
Ever see a cactus?
And finally, what about all those doggy cupcakes you're required to pump out by the pound? Well, a little Flotsam will soon have you seeing eye-to-eye with your customers!
Or, if you want to go the extra mile, give Patches some patches!
I mean, uh, look how cute!
And remember, bakers, once Halloween is over it's easy to convert your cakes back, too: